Featured Event
On loan from the Napa County Historical Society, this exhibit traces Napa Valley’s long history as a wellness destination — from the Wappo people, who first sought out the area’s healing geothermal springs and volcanic mud, to the 19th-century hot-spring resorts that drew visitors long before wine did. On view now at the Heritage Center.
Dinner in the Museum returns for its third year — an evening of tapas, Gerard’s paella, Napa Valley wines, dessert by Lars Kronmark, and live flamenco guitar at the Heritage Center, with a silent auction supporting the Historical Society. Sample Rhône-style wines from corporate sponsor McKahn Wines. July 18, 2026 · Tickets $150.
Featuring Alex Lyman, Executive Director, Robert Louis Stevenson Museum.
Featuring Linda Ziedrich, author of First Fruits: The Lewellings and the Birth of the Pacific Coast Fruit Industry.
